Chinese Food
All Recipes
Spicy rice noodles
Rice flour is a very famous food in the south. It is made of rice. The prepared rice flour is white in color, flexible in texture, elastic and smooth in mouth. It's very delicious whether it's soup, stir fried or cold. Here is a way to mix spicy... ...
Suzhou pearl glutinous rice balls
Pearl glutinous rice ball is a delicacy. The main materials for making it are meat, long grain glutinous rice, carrot, black fungus, lettuce, etc. The ingredients can be adjusted by yourself. This time, I added lotus root powder. -
Emerald red ginseng
In March, sunny spring, the wind is pleasant and the sky is clear. The capital city has long been relying on willows. The peach powder and the warbler are singing. It's a good time to lose weight in sports. It's also a good time to eat fresh foo... ...
Beginner level egg tart
Egg tarts look ordinary, but they can still serve the Queen's table. Even if they are enjoyed casually on the street, they also give people a sense of happiness. This is the charm of egg tarts. Sometimes. Tarts will be added with various fruits,... ...
Stewed oxtail and radish
Oxtail is a very good soup material. It contains a lot of vitamins B1, B2, B12, niacin and folic acid. It's nutritious. It can nourish Qi, nourish blood, benefit kidney and warm stomach. In this rainy and cold season in early spring, make a bowl... ...
White fungus and pear soup
Beauty is delicious. -
Spanish Seafood Rice
Every time I see good-looking kitchen products, I can't walk in the street. I want to buy them and move them home. Recently, I want a new enamel pot. This is not. I am very lucky to get a new pot. This enamel cast iron pot is really a handsome p... ...
Stir fried meat with lettuce
When you don't have an appetite, you want to eat spicy, crispy and chewy lettuce with red oil fried meat. It's not hard to eat three bowls of rice at a time. Two days ago, I bought a good one with one yuan of dried beans. It's a good one, but it... ...
Dried eggs of Chinese toon (Yiwu)
What Kwai and egg are called absolute? Do you know what flavor this Toona and egg dry will collide? Today I have fried such a quick dish. Delicious, fresh and not. The taste is also very rich. Love friends can try. -
Classic version of double cooked pork
There's no shining story about this dish, because I'm a Chengdu Tarot who loves cooking. I'm also a cooking maniac. Such a classic Sichuan style double cooked meat must be shared to you in the first time. The fairy probably doesn't want to fly t... ...
Laver and egg soup
I love laver best You can eat a large bowl of pure laver by yourself
Fried Pleurotus ostreatus in old Beijing
Every time I go to the farmyard, I will order. Today, I will try my hand. The taste is still very good.
